Home » Archives for October 2020

Month: October 2020

savory jackfruit recipes
Main Course

Jackfruit Enchiladas

This jackfruit enchilada recipe is loaded with plant based ingredients and a homemade spice mix that everyone is sure to love. This recipe is: vegan, gluten-free, oil-free, refined sugar-free, and whole foods plant based!

kelp noodle recipe
Main Course, Pasta, Salads

Red Curry Peanut Kelp Noodle Salad

This raw vegan kelp noodle salad features fresh produce, and low calorie noodles to create a delicious and healthy red curry salad. This Red Curry Peanut Noodle Salad recipe makes a great healthy dinner, or a lunch meal prep. This raw vegan noodle salad is: gluten-free, oil-free, vegan, refined sugar-free, and whole foods plant based.

healthy vegan zucchini bread
Breads, Breakfast, Desserts

Healthy Vegan Zucchini Bread

This super healthy vegan zucchini bread is packed full of vegetables and whole foods plant based ingredients. Moist and fluffy this gluten-free dessert loaf is the perfect quick and easy summer recipe. This WFPB Zucchini bread is oil-free, gluten-free, refined sugar-free, and contains 5 vegetables!