This jackfruit enchilada recipe is loaded with plant based ingredients and a homemade spice mix that everyone is sure to love. This recipe is: vegan, gluten-free, oil-free, refined sugar-free, and whole foods plant based!
Month: October 2020
This raw vegan kelp noodle salad features fresh produce, and low calorie noodles to create a delicious and healthy red curry salad. This Red Curry Peanut Noodle Salad recipe makes a great healthy dinner, or a lunch meal prep. This raw vegan noodle salad is: gluten-free, oil-free, vegan, refined sugar-free, and whole foods plant based.
This recipe can be enjoyed as a dessert and/or breakfast! This healthy plant based cinnamon roll recipe is: vegan, oil-free, refined sugar-free, and whole foods plant based!
These Apple Stuffed Sweet Potatoes are the perfect fall side dish recipe, or light lunch. This recipe only requires a few simple ingredients, and is perfect for meal prepping. These stuffed sweet potatoes are: vegan, oil-free, gluten-free, and refined sugar-free.
This super healthy vegan zucchini bread is packed full of vegetables and whole foods plant based ingredients. Moist and fluffy this gluten-free dessert loaf is the perfect quick and easy summer recipe. This WFPB Zucchini bread is oil-free, gluten-free, refined sugar-free, and contains 5 vegetables!