Creamy Vegan Mushroom And Herb Risotto

This Creamy Vegan Mushroom And Herb Risotto is the perfect filling and flavorful dinner. The rich creaminess of risotto perfectly marries the earthy richness of mushrooms and the aromatic essence of fresh herbs. It's a plant-based meal that is guaranteed to be a hit among all. 

Risotto has always been one of my go-to easy meals. I frequently make my Sunflower Seed Risotto and my Winter Vegetable Risotto. They are some of my favorite risotto recipes. However, I have been wanting to create a creamy risotto full of fresh herbs and a combination of fresh mushrooms and that's exactly what this recipe is! It's flavorful, nutritious, and absolutely delicious!

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Jump to:

• ​Creamy Vegan Herb Risotto Ingredients:
• How To Make This Mushroom And Herb Risotto:
• Substitutions:
• Vegan Herb Risotto Variations:
• What You Will Need To Make This Creamy Vegan Herb And Mushroom Risotto:
• How To Store Vegan Herb Risotto:
• Top Tip:
• Frequently Asked Questions:
• Related Vegan Risotto Recipes:
• Creamy Vegan Mushroom And Herb Risotto
• Food Safety:
• Related Recipes With Fresh Herbs:

​Creamy Vegan Herb Risotto Ingredients:

This delicious creamy herb risotto combines classic risotto ingredients with a delicious homemade Organicgirl girl dressing for the perfect flavorful risotto. You can find all the ingredients for this recipe at your local grocery store. 

Risotto:

• Arborio Rice - Arborio rice is essential for creating the creamy texture that makes risotto famous. It absorbs liquids slowly, releasing starches that result in that lush, velvety al dente consistency.
• Yellow Onion - Yellow onions provide a foundational flavor to the herb risotto, adding a sweet and savory dimension to it.
• Mushrooms - Mushrooms are rich in umami, adding depth and a satisfying meaty quality to the dish. They're also a good source of nutrients like selenium and vitamin D. I recommend using a combination of fresh mushrooms. Most grocery stores sell a mix of shiitakes, baby bella, and oyster mushrooms. I love this because it has meaty mushrooms and soft mushrooms.
• Vegetable Broth - Vegetable broth serves as the cooking liquid, infusing the risotto with essential flavors and making it suitable for a vegan diet. All the vegetables will be cooked in vegetable broth since the goddess dressing is oil-based. This helps reduce the calories of the dish.
• Nutritional Yeast - Nutritional yeast not only adds a subtle cheesy flavor but also provides essential vitamins, including B-complex vitamins.
• Organicgirl Super Greens! - Organicgirl Super Greens! is a fantastic addition, bringing fresh and nutrient-rich greens to the risotto. They provide vitamins, minerals, and a burst of freshness.
• Fresh Vegetables (optional) - You can serve fresh vegetables like these Air-Fryer Charred Broccolini for added vegetables and volume.

Organicgirl Herb Goddess Dressing:

• Lemon Juice - Lemon adds a delicious zesty and citrusy flavor to the dressing while also adding a dose of vitamin C. You can also add a bit of lemon zest for additional flavor.
• Apple Cider Vinegar - Apple cider vinegar provides a tangy kick to the dressing and offers potential digestive benefits.
• Tahini - Tahini contributes to the creamy consistency and brings healthy fats and a nutty flavor to the dressing.
• Blue Agave - Blue agave sweetens the dressing in a more natural way, offering a milder sweetness compared to refined sugars.
• Garlic - Garlic in the dressing complements the herbal and tangy flavors, as well as adding the perfect kick.
• Green Onions - Green onions add a mild, fresh onion flavor and a pop of color to the dressing.
• Fresh Basil - Fresh basil infuses the dressing with a burst of herbal fragrance and taste, while also providing potential anti-inflammatory properties.
• Fresh Italian Parsley - Italian parsley adds another layer of fresh herbiness and is a source of vitamins and antioxidants.
• Sea Salt - Sea salt enhances the flavors of the dressing and contributes essential minerals.
• Black Pepper - Black pepper adds a touch of warmth and depth to the dressing, elevating its overall profile.
• Sunflower Oil - You can use either sunflower oil or extra virgin olive oil, which is the base of the dressing, providing a smooth, liquid texture and healthy fats. If you wish to make this dressing oil-free, you can replace the oil with more tahini.

See the recipe card for quantities.

How To Make This Mushroom And Herb Risotto:

This creamy risotto is one of my favorite quick and easy meals. It makes a great main dish or side dish for any occasion. 

1. Heat ¼ cup of vegetable broth in a large pot (see my recommendations below) over medium heat.
2. Dice the onion and add it to the pot and sauté until they become translucent about 3-4 minutes.
3. Add the mushrooms and cook until browned. 
4. Add the remaining vegetable broth and arborio rice. Mix and cover. Allow to cook until the rice has absorbed all the liquid and it is al dente, stirring every so often.  
5. While the rice is cooking, make the herb goddess dressing. 1. Add to blender: lemon juice, cider vinegar, tahini, agave, garlic, green onions, basil, parsley, salt, and pepper.2. Whirl until pureed.3. While the blender is running on low, remove the center cap and slowly stream oil into the puree. the dressing will emulsify.
6. Once the risotto rice is cooked, turn it to low heat. Add the nutritional yeast and peas. Mix until combined.
7.  Add half of the dressing (you will have leftovers). Mix until combined.
8. Add the entire container or Organicgirl SUPERGREENS! and mix. Cover until the greens are wilted. 
9. ​(optional) top with fresh herbs and sliced green onions. Serve and enjoy!

Hint: The dressing recipe makes more than you will need for this recipe. You can keep it in your fridge for up to 3 weeks. You can save it for when you make this recipe next, or use it for salads or buddha bowls. It is absolutely delicious!

@theallnaturalvegan

This Creamy Vegan Mushroom and Herb Risotto is the ultimate comfort meal. This flavorful risotto features Arborio rice, sautéed mushrooms, and a medley of fresh herbs, creating a rich and satisfying meal. This recipe is vegan, gluten-free, and refined sugar-free. Full recipe on theallnaturalvegan.com! Enjoy 💕 #foodie #food #fyp #veganrecipes #veganfood #healthyfood #healthy #cleaneating

♬ Real Love Baby - Father John Misty

Substitutions:

There are a handful of easy substitutions that can be made to this creamy vegan herb and mushroom risotto recipe. Here are some common substitutions that can be made that will give you the same delicious results!

• Rice - Although it is recommended to use arborio rice, you can actually use any rice variety to make this herb risotto. It will change the texture slightly, however, overall it will work just fine if needed. 
• Vegetable Stock - You can use vegetable broth, vegetable stock, or even water if needed. It will all affect the flavor slightly, but not majorly.
• Herbs - You can play around with the herbs in this recipe≥ You can use fresh thyme, fresh rosemary, fresh mint, etc. Keep in mind these all have strong flavors that will change the flavor. However, they can change the flavor into something more suited to your personal preference.

If you have any questions about a particular substitution not listed make sure to leave a comment and I'll get back to you as quickly as possible!

Vegan Herb Risotto Variations:

There are a couple of delicious variations that you can make to this creamy mushroom and herb risotto to spice it up. Here are some of my favorite variations to make!

• Cheesy - You can add a handful of vegan parmesan to this risotto for a delicious cheesy variation.
• Lemon Herb Risotto - You can squeeze a lemon or two on top of this risotto for the perfect citrusy twist. 
• Instant Pot - You can make this vegan risotto in an Instant Pot or pressure cooker of choice to cut down on cooking time. To do this add all the ingredients to the instant pot with an additional cup of broth or water. Set to high and cook for 15 minutes. 
• Added Veggies - You can serve this Herb Risotto with vegetables like this Whole Roasted Cauliflower for added vegetables and volume.

What You Will Need To Make This Creamy Vegan Herb And Mushroom Risotto:

Equipment can always have an impact on how a recipe turns out. Here's what I recommend using to make this recipe. 

• Large Pot or Skillet - A wide and deep pan or skillet is essential for cooking the risotto. It provides ample surface area for even cooking and stirring.
• Wooden Spoon or Risotto Paddle: You'll need a wooden spoon or a risotto paddle for stirring the rice and gradually adding the hot broth. The wooden utensil helps prevent the rice from breaking and releases starch for that creamy texture.
• Cutting Board and Knife - For chopping and preparing ingredients like onions, garlic, and fresh herbs.
• Blender - You will need a blender to create the herb goddess dressing.

As always you can find all my go-to equipment on my Amazon storefront or my affiliate page.

How To Store Vegan Herb Risotto:

This creamy mushroom and herb risotto is a great meal prep option and delicious leftovers because it stores so well. I recommend storing this in airtight containers. If stored properly it will keep for 1-2 weeks in the fridge. However, if you plan to store it longer, it can be frozen as well. If you freeze it I recommend reheating it on the stove in a medium saucepan rather than microwaving it. This vegan risotto will keep for up to 3 months in the freezer.

Frequently Asked Questions:

Related Vegan Risotto Recipes:

Looking for other vegan risotto recipes like this? Make sure to check out some of the other recipes on my website!

If you try this Creamy Vegan Herb And Mushroom Risotto Recipe, I’d really love to hear your thoughts in the comments below. I’d also really appreciate a recipe card rating! Make sure to share it on social media and tag @theallnaturalvegan to be featured! Thank you for supporting The All Natural Vegan!

Food Safety:

It's important to make sure that you are following food safety.

• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

Related Recipes With Fresh Herbs:

Looking for more recipes using fresh herbs? Make sure to check out some of the other delicious recipes on my website!