These healthy vegan red velvet cupcakes are the perfect combination of moist and sweet, perfect for non vegans and vegans alike. This recipe is made with simple clean ingredients and is naturally colored with superfoods! These vegan cupcakes are: oil-free, gluten-free, refined sugar-free, and whole foods plant based!
These healthy Red Velvet Overnight Oats are your new favorite breakfast! Made with simple ingredients, and naturally colored. This oatmeal recipe is vegan, high protein, oil-free, gluten-free, and refined sugar-free!
This strawberry baked oatmeal recipe is the perfect healthy and high protein breakfast recipe. It can be made single-serve, or doubled and made for the family. This strawberry shortcake baked oats recipes is: oil-free, vegan, gluten-free, and refined sugar-free!
This nutritious beet and kale juice recipe is sweet and satisfying with a kick. Perfect for hot summer days, or prepping throughout the week this beets and kale juice recipe is a keeper! This juice recipe only uses 4 simple whole foods plant based ingredients and stores in your fridge for 72 hours.
These gluten-free vegan lemon poppy seed muffins are full of flavor and healthy ingredients! These naturally sweetened plant based lemon muffins are the perfect Spring treat! This vegan lemon and poppy seed muffin recipe is: gluten-free, oil-free, refined sugar-free, and whole foods plant based!
This healthy vegan snickerdoodle has all the cinnamon sugar taste you know and love without any refined ingredients! These refined sugar-free cookies are perfect to enjoy during the holiday season and all throughout the year! This plant based snickerdoodle recipe is Vegan, Gluten-free, Oil-free, Refined sugar-free, Dairy-free, and whole foods plant based!