The Best High Protein Cookies And Cream Overnight Oats
These high-protein cookies and cream overnight oats are the perfect healthy breakfast recipe. This recipe uses wholesome and simple ingredients and is perfect for breakfast meal prep. This recipe is vegan, oil-free, gluten-free, and refined sugar-free.
Ingredients
Dry Ingredients:
- 1 cup rolled oats
- 2 scoops PlantFusion Cookies and Cream Complete Protein "NATURALVEGAN" for 25% off
- ¼ cup cacao nibs
- 2 tablespoon chia seeds
- 1 tablespoon ground flaxseeds
- ½ teaspoon Charcoal Superfood Powder "NATURALVEGAN15" for 15% off
Wet Ingredients:
- 1 ½ cup soy milk
- 1 teaspoon vanilla extract
- ½ cup vegan yogurt coconut is best
Instructions
Combine Dry Ingredients:
- In a mixing bowl or a jar with a lid, combine the rolled oats, chia seeds, cacao nibs, vanilla extract, ground flaxseed, and activated charcoal powder. Stir or shake to mix well.
Add Protein Powder
- Add the PlantFusion Cookies and Cream Complete Protein powder to the dry ingredients mixture. Stir or shake again to ensure all the dry ingredients are well combined.
Mix in Soy Milk:
- Pour in the unsweetened soy milk into the dry ingredients mixture. Stir or shake vigorously until everything is evenly mixed and there are no clumps.
Refrigerate Overnight:
- Seal the jar or cover the bowl with a lid or plastic wrap. Place it in the refrigerator and let it chill overnight, or for at least 4-6 hours, to allow the oats to absorb the liquid and soften.
Assemble Oreo Layers:
- Once the oats have soaked and softened, give the mixture a final stir. Add half the mixture to a small mason jar or glass(s). Then, top with the plant-based yogurt and then another layer of the oat mixture.
Serve:
- Top the small jars with additional cacao nibs or your favorite cookies and serve!
Tried this recipe?Let us know how it was!