Strawberry Jicama Salad
This jicama strawberry salad is the perfect refreshing summer salad. This jicama salad uses simple ingredients and a whole foods plant based dressing. This recipe is raw vegan, oil-free, gluten-free, and refined sugar-free.
Ingredients
- 6 cups spring mix
- 1 jicama
- 1 package strawberries
- 2 green pears
- ½ cup pecans
- 3 green onions
- 3 tablespoon cold pressed flax seed oil optional
- 3 tablespoon fig balsamic vinegar glaze
Instructions
- Begin by peeling your jicama. It works best to cut the skin with a knife. Once peeled, julienne the jicama and set aside.
- Dice the pear, and slice the strawberries and green onions.
- Add the spring mix to a large bowl. Add the jicama, green onions, strawberries, and pear. Top with the chopped pecans. Add the flaxseed oil and fig balsamic glaze and toss. Serve and enjoy!
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