Golden Berry Turmeric Bliss Balls

These nutrient dense turmeric balls are the perfect mix of sweet and sour. This recipe is made with whole foods plant based ingredients, and is super simple to make. I love making a giant batch and snacking on them throughout the week! This recipe is: oil-free, raw vegan, whole foods plant based, gluten-free, coconut-free, grain-free and refined sugar-free!

5 from 22 votes

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Prep Time 10

Total Time 10

Course Snack

Cuisine Indian

Servings balls

Equipment

1 Food Processors

Ingredients

1 cup medjool dates packed
2 teaspoon fresh turmeric grated
1 tablespoon turmeric powder for dusting
½ cup golden berries
1 cup raw cashews
1 teaspoon maca powder optional
1 teaspoon vanilla extract optional

Instructions

Begin by soaking your golden berries in water (for about 2 hours). This helps them blend easier when processing.
Once soft, strain and add to food processor with all remaining ingredients except turmeric powder. Process until everything starts to stick and is in crumbles.
Form into balls and roll in the turmeric powder. Store in the fridge and enjoy!

Keyword Easy, energy balls, turmeric balls, turmeric bliss balls

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