Peach Mango Overnight Oats
This creamy peach mango overnight oats recipe is the perfect healthy breakfast for summer. It is full of healthy ingredients and even contains a secret beauty and flavor-boosting ingredient. This recipe is vegan, gluten-free, refined sugar-free, and oil-free.
Equipment
- 1 glass container
Ingredients
Dry Ingredients:
- ½ cup gluten-free oats
- 1 tablespoon chia seeds
- 1 tablespoon ground flaxseed
- 1 scoop PlantFusion Peach Mango Collagen Beauty "NATURALVEGAN" for 25% off!
Wet Ingredients:
- ½ teaspoon vanilla extract
- 1 cup plant based milk I used coconut
- ½ cup coconut yogurt
- 1 mango
- 1 peach
Instructions
Prepare the Fruits:
- Wash and dice the ripe peach and mango into small, bite-sized pieces.
Combine Dry Ingredients:
- In a bowl or mason jar, combine the rolled oats, chia seeds, ground flaxseed, and PlantFusion Collagen Beauty. Mix until all the ingredients are combined.
Add Wet Ingredients:
- Add the plant-based milk and vanilla extract to the overnight oats mixture and mix until combined.
Incorporate Diced Fruits:
- Add a layer of the fresh cubed mango and peaches to the bottom of the jar(s). Add the overnight oats mixture on top of the fruit.
Top with Coconut Yogurt:
- Spoon a generous dollop of coconut yogurt on top of the overnight oats. This adds a creamy texture and complements the tropical flavors.
Cover and Refrigerate:
- Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Allow the oats to soak overnight or for at least 4-6 hours.
Serve Cold:
- The next morning or when ready to eat, give the overnight oats a good stir. If the mixture is too thick, you can add a splash of coconut milk to reach your desired consistency.
Tried this recipe?Let us know how it was!