These easy gluten-free vegan protein waffles are the ultimate healthy and delicious breakfast. They are made with simple and wholesome ingredients and are guaranteed to be a hit. This recipe is vegan, oil-free, gluten-free, and refined sugar-free.
Preheat your Belgian waffle maker according to its manufacturer's instructions.
Prepare Oat Flour:
If you haven't already, make oat flour by blending oats in a blender for about 30 seconds until you get a fine powder.
Mix Dry Ingredients:
In a large mixing bowl, combine oat flour, PlantFusion Vanilla Complete Protein, and baking powder. Mix well to ensure even distribution.
Add Wet Ingredients:
Pour in soy milk, apple cider, vinegar, and vanilla extract (if using). Stir the mixture until well combined. The consistency should be similar to traditional waffle batter.
Let the Batter Rest:
Allow the batter to rest for a few minutes to let the ingredients fully incorporate.
Cook Waffles:
Lightly grease the Belgian waffle maker with oil or cooking spray. Pour an appropriate amount of batter onto the preheated waffle iron, spreading it evenly.
Cook According to Waffle Iron Instructions:
Close the waffle iron and cook the waffles according to the manufacturer's instructions. Cooking times may vary.
Repeat Until Batter is Used:
Continue cooking waffles until you've used all the batter. The quantity will depend on the size of your waffle iron.
Serve With Favorite Toppings:
Once cooked, transfer the waffles to a plate. Top them with vegan yogurt, fresh fruit, and a drizzle of maple syrup or date syrup.
Enjoy:
Serve your Vegan Protein Waffles immediately while they're warm. Enjoy the delicious and nutritious breakfast!
Keyword plant based vegan protein recipe, Plantfusion, vegan protein waffles, waffles