Raw Vegan Sushi
This raw vegan sushi is the perfect light and healthy meal. Made with simple ingredients, this jicama sushi has the perfect texture, and tastes just a classic roll. This recipe is: raw vegan, oil-free, gluten-free, and refined sugar-free!
Equipment
- 1 box grater
Ingredients
- 10 sheets nori
- 2 large jicama
- 2-4 avocados
- 4 medium carrots
- 2 English cucumbers
- 2 bell peppers
- ¼ cup liquid aminoos to serve
Instructions
- Begin by pealing then grating the jicama using the small side. Once you have shredded all the jicama, squeeze, or press all of the water out. You'll want it to be super dry.
- Place a nori sheet on your sushi mat. Scoop out the avocado and mash and spread it over half of the sheet. Add the jicama on top and spread evenly.
- Thinly slice the cucumbers, carrots, and bell pepper. Place in the middle of the jicama side. Roll up starting with the covered side and finishing with the empty side. Place in the fridge for 5-10 minutes.
- To cut, begin with the center and work your way out. Ensure that you're using a very sharp knife. Serve with liquid aminos, or soy sauce and enjoy!
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