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Easy High Protein Vegan Brownie Waffles
This Brownie Waffle recipe is the ultimate dessert for breakfast treat. It's packed full of protein and whole grains to ensure you'll be full for hours after eating. This recipe is vegan, oil-free, gluten-free, and refined sugar-free.
5
from
9
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Breakfast
Servings
2
large waffles
Equipment
1
waffle maker
1
Mixing bowls
Ingredients
1x
2x
3x
Dry Ingredients:
1
cup
oat flour
1
scoop
PlantFusion Chocolate Brownie Complete Lean
"NATURALVEGAN" for 25% offf
1
teaspoon
baking powder
2
tablespoon
date sugar
¼
cup
cacao powder
½
cup
plant based chocolate chips
Wet Ingredients:
2
cups
plant based milk
Toppings:
Healthiest Vegan Ice Cream
to serve
plant based chocolate syrup
to serve
Instructions
Begin by combining all the dry ingredients together in a large bowl and mixing.
Add the plant-based milk to the bowl and mix until smooth.
Pour the mixture into a greased waffle maker and cook until the waffle maker says it's done.
Serve immediately with ice cream and chocolate sauce!
Keyword
brownie waffles, complete lean, high protein breakfast, Plantfusion
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