High Protein Gingerbread Overnight Oats
These High-Protein Gingerbread Overnight Oats are the perfect quick and easy holiday breakfast. They're high in protein, healthy, and have the perfect classic gingerbread flavor. This recipe is vegan, refined sugar-free, gluten-free, and oil-free.
Equipment
- 2 glass jars
Ingredients
- 1 cup rolled oats
- 2 scoops PlantFusion Vanilla Complete Protein
- 2 cups Plant based milk of choice
- 2 tablespoon chia seeds
- 1 tablespoon blackstrap molasses
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- ⅔ cup plant based yogurt I recommend coconut yogurt
Instructions
- Begin by combining all the dry ingredients together in a medium bowl. Mix until all the ingredients are evenly mixed. Add the plant-based milk and blackstrap molasses and mix until smooth.
- Pour the oat mixture into a mason jar or airtight container and place in the fridge to chill for at least 4 hours, or overnight.
- The next morning prepare individual servings of the oats in jars or cups. Scoop half the mixture to fill up half the containers. Add a layer of the plant-based yogurt and then cover it with the remaining oatmeal. Serve and enjoy!
Tried this recipe?Let us know how it was!