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+ servings
spinach artichoke salad

Vegan Spinach Artichoke Salad

This Vegan Spinach Artichoke Salad is the perfect healthy vegan salad. It's made with simple ingredients, only takes 5 minutes to make, and it's delicious! This salad recipe is: vegan, plant-based, gluten-free, and refined sugar-free.
5 from 10 votes
Prep Time 5 minutes
Course Salad
Servings 4 people

Equipment

Ingredients
  

For The Salad:

  • 16 oz fresh spinach
  • 2 cans quartered artichoke hearts
  • 1 can great northern beans
  • 1 large shallot
  • 1 block vegan feta cheese
  • ¼ cup pine nuts

For The Lemon Vinaigrette:

  • cup olive oil
  • 2 lemons juiced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper

Instructions
 

  • Begin by straining and rinsing the artichoke hearts and the great northern beans.
  • Cut the shallot into thin slices and set aside.
  • Make the dressing by combining the olive oil, lemon juice, Italian seasoning, and the black pepper together and whisking until smooth.
  • Add the spinach to the large bowl. Add the artichokes, beans, and shallots. Sprinkle the vegan feta and pine nuts on top.
  • Pour the lemon vinaigrette over top and toss. Serve and enjoy!
Keyword 5 minute recipe, healthy salad, healthy vegan salads, spinach artichoke, spinach artichoke salad
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