Vegan Spinach Artichoke Salad
This Vegan Spinach Artichoke Salad is the perfect healthy vegan salad. It's made with simple ingredients, only takes 5 minutes to make, and it's delicious! This salad recipe is: vegan, plant-based, gluten-free, and refined sugar-free.
For The Salad: 16 oz fresh spinach 2 cans quartered artichoke hearts 1 can great northern beans 1 large shallot 1 block vegan feta cheese ¼ cup pine nuts For The Lemon Vinaigrette: ⅓ cup olive oil 2 lemons juiced 1 teaspoon Italian seasoning 1 teaspoon black pepper
Begin by straining and rinsing the artichoke hearts and the great northern beans.
Cut the shallot into thin slices and set aside.
Make the dressing by combining the olive oil, lemon juice, Italian seasoning, and the black pepper together and whisking until smooth.
Add the spinach to the large bowl. Add the artichokes, beans, and shallots. Sprinkle the vegan feta and pine nuts on top.
Pour the lemon vinaigrette over top and toss. Serve and enjoy!
Keyword 5 minute recipe, healthy salad, healthy vegan salads, spinach artichoke, spinach artichoke salad