Gluten Free Vegan Graham Crackers
This gluten free vegan graham cracker recipe is the ultimate healthy homemade classic. They have the perfect crunch, they are made with whole foods plant based ingredients, and they taste just like the real thing. This recipe is: vegan, oil-free, gluten-free, and refined sugar-free.
Equipment
- 1 knife
- 1 fork
Ingredients
Dry Ingredients:
- 2 ½ cups oat flour (measure out this amount of oats and add them to a blender and blend into a flour)
- ½ cup cassava flour plus extra for dusting
- ⅔ cup maple crystals "VEGAN10" for $10 off!
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon or to taste
- ¼ teaspoon salt
Wet Ingredients:
- 2 tablespoon unsweetened applesauce
- ½ cup water
- ½ cup coconut butter *see note
Instructions
- Begin by sifting all the dry ingredients together in a large bowl. Mix until evenly combined.
- Add the wet ingredients to the flour mixture and mix until a dough forms. Preheat the oven to 350 degrees.
- Dust some cassava flour or tapioca starch on a smooth surface and roll out the dough until about ¼ inch thick.
- Cut into rectangle squares using a pizza cutter. Press a sharp knife lightly into the rectangles to make 4 equal-sized smaller rectangles. Do not press too hard and cut the dough, you just want to make an indention.
- Press holes into the crackers with a fork. Transfer the crackers onto a baking sheet and bake for 20 minutes.
- Once the gluten-free graham crackers are golden brown, remove them from the oven and transfer them to a wire rack. They will need to cool completely to achieve the super satisfying crunch that traditional graham crackers have.
Notes
*make sure that the coconut butter is super smooth. It should be a liquid and not a solid. If your coconut butter is dry, add 1-2 tablespoons of cold pressed coconut oil to the mixture and mix until smooth.
Tried this recipe?Let us know how it was!