Dirty Rose Chai Cinnamon Rolls
These Dirty Rose Chai Cinnamon Rolls are the perfect flavorful breakfast. They are light and fluffy with the perfect gooey cinnamon chai center. This recipe features a variety of superfoods, and it's perfect for all. These cinnamon rolls are vegan, refined sugar-free, and can be made gluten-free!
Equipment
- 1 8x8 baking pan
Ingredients
For The Dough:
- 1 packet or 2 teaspoon dry active yeast
- 1 tablespoon coconut sugar
- ¼ cup warm water
- 6 tablespoon cashew milk based vegan butter
- 1 ¼ cup soy milk
- Pinch of salt
- 3 ¼ cups all purpose flour leave out the ¼ cup if using whole wheat, can sub 1 : 1 if using most gluten-free flour blends
For The Filling:
- 4 tablespoon cashew milk based vegan butter softened
- ½ cup coconut sugar
- 1 teaspoon Anima Mundi Dirty Rose Chai Collagen Booster "NATURALVEGAN" for 15% off
- 1 teaspoon cinnamon
For The Cream Cheese Frosting:
- 8 oz vegan cream cheese
- 1 teaspoon Anima Mundi rose powder "NATURALVEGAN" for 15% off
- ¼ cup maple syrup
Instructions
- Begin by combining the water and the coconut sugar together in a large mixing bowl. Mix until the coconut sugar has dissolved completely. Sprinkle the instant yeast on top and let sit for 5-10 minutes at room temperature. You should see the yeast bubble and activate it.
- Melt the vegan butter and add to a small bowl with the soy milk. Mix until smooth.
- Add the melted butter and milk mixture to the yeast mixture and mix until smooth.
- Next, add the remaining dry ingredients to the large bowl and knead them into a dough. Cover with plastic wrap and let the dough rise for 1 hour in a warm place. I place mine in the microwave with a pot of boiling water (do not turn it on).
- Once the dough has risen, roll it out with a rolling pin on a lightly floured surface to a ¼-inch thick large rectangle.
- Add the coconut sugar, cinnamon, and collagen booster together in a small bowl.
- Next, spread the softened butter onto the dough and coat it with the dirty rose chai coconut sugar mix.
- Roll the dough up and cut it into equal pieces with floss or a serrated knife.
- Place in an 8x8 baking dish, cover with a cloth, and let rise for an hour in a warm place.
- After the second rise, preheat the oven to 350, place the rolls into the oven, and bake for 20 minutes or until golden brown.
- While the rolls are baking, make the cream cheese frosting by combining all ingredients together in a large bowl and mixing until smooth.
- Cover the warm rolls with the cream cheese frosting and enjoy!
Tried this recipe?Let us know how it was!