Vegan Peanut Butter Marshmallow Cookies
These Peanut Butter Marshmallow Cookies, AKA Fluffernutter Cookies are the perfect treat. They're easy to make and guaranteed to be a crowd pleaser among vegans and non vegans alike! This recipe is: vegan, oil-free, gluten-free, and refined sugar-free!
Equipment
- hand mixer optional
Ingredients
Dry Ingredients:
- 1 cup gluten-free flour do not pack
- 1 ¼ cup maple crystals "VEGAN10" for $10 off
- 2 teaspoon corn starch
- 2 teaspoon baking soda
- 2 tablespoon ground flaxseed
- 1 pinch salt
- 12 vegan marshmallows
Wet Ingredients:
- ⅔ cup natural peanut butter
- ¼ cup coconut butter Make sure it is liquid and not solid (see note)
- 6 tablespoon water
- 2 teaspoon vanilla exttrtact
Instructions
- Begin by sifting all the dry ingredients except the ground flaxseed together in a large mixing bowl. Mix the flour mixture together until the ingredients are combined.
- Make the flax egg by combining the ground flaxseed and water together in a small bowl and setting aside for about 10 minutes.
- Combine the all the wet ingredients together in a medium bowl with the flax egg and mix until smooth.
- Combine the wet ingredients with the dry ingredients and form the cookie dough. Place in the fridge to cool for 20 minutes. Preheat oven to 350.
- Form into balls with a 2 tablespoon cookie scoop and place on the baking sheet. Press down with your hands to flatten the cookies slightly.
- Press a large vegan marshmallow into the center of the dough of each cookie and bake cookies for 12-15 minutes, or until the marshmallow has turned slightly golden on top.
- Allow the fluffernutter cookies to cool for at least 10 minutes before serving. I like recommend putting them in the fridge for about 15 minutes. They taste best chilled. Enjoy!
Notes
- Coconut butter can dry out quite easily. It's crucial that the coconut butter you use is a liquid and not a solid for this recipe. Try heating up the coconut butter for about 30 seconds to a minute in the microwave. If it does not start to melt, add a little coconut oil and mix until it's a liquid. Make sure that you use raw and cold pressed coconut oil!
Tried this recipe?Let us know how it was!