Chopped Broccoli Crunch Salad
Equipment
Ingredients
For The Broccoli Crunch Salad:
- 3-5 crowns broccoli
- ½ red onion
- 2 tablespoon apple cider vinegar
- 2 medium carrots
- ½ cup dried cranberries
- ⅓ cup raw sunflower seeds
For The Sunflower Seed Dressing:
- ½ cup sunbutter organic sunflower seed butter
- 2 tablespoon maple syrup
- ⅓ cup water
Instructions
- Begin chopping the raw broccoli florets into small pieces. Shred the carrots, and thinly slice the red onion and combine them in a bowl with the apple cider vinegar. Set aside.
- Add the SunButter, maple syrup, water, and sea salt together in a small bowl.
- Mix the dressing together until silky smooth. You may need to add a little extra water to achieve the perfect creaminess.
- Add all the vegetables together in a large bowl. Add the 2 tablespoon of the apple cider vinegar mixture as well. Pour the salad dressing on top and toss.
Video
@theallnaturalvegan NEW! 🌟Chopped Broccoli Crunch Salad 🌟 Happy Tuesday friends! I’ve got the perfect quick, easy, and healthy summer salad for you guys today! This broccoli crunch salad only makes 10 minutes to make and has the most flavorful salad dressing thanks to @sunbutter organic sunflower seed butter. I love using their products to make healthy whole foods salad dressing because their sunflower seed butter is perfectly smooth with the perfect nutty flavor that is completely nut-free! This recipe is: oil-free, gluten-free, vegan, and refined sugar-free! You can find the full recipe and more about SunButter on my website: theallnaturalvegan.com, or search broccoli crunch salad the all natural vegan on google and it’ll pop right up! Enjoy 💕 #vegansalad #salad #healthysalad #healthysalads #saladrecipes #saladsofinstagram #broccolisalad #plantbasedrecipes #healthylunch #lunchideas #nutfree #nutfreevegan #sunbutter #oilfreevegan @sunbutter
♬ original sound - Katie