This raw vegan Asian vegan curry pasta salad features fresh produce, and raw vegan noodles to create a delicious and healthy red curry salad. This Red Curry Peanut Noodle Salad recipe makes a great healthy dinner, or a lunch meal prep. This raw vegan kelp noodle salad is: gluten-free, oil-free, vegan, refined sugar-free, and whole foods plant based.
Begin by soaking the kelp noodles in water for about 15 minutes. This helps them to not be as crunchy.
Chop the cabbage into thin slices, cut the pepper into strips, shred the carrots, and chop the broccoli and green onions. Add to a large bowl with the kelp noodles and remaining salad ingredients.
Make the dressing by combining the peanut butter, red curry paste, miso paste, ginger, minced garlic, lime juice, and ¼ cup of water.
Top with extra cilantro and chopped peanuts. Serve and enjoy!
Keyword easy clean eating recipes, easy vegan dinner recipes, plant based noodle recipe, red curry, rice noodles