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–+ servings
easy vegan chili

Easy One Pot Vegetable Chili

Whether you're looking for a comfort recipe, or trying to find ways to eat more vegetables this Easy Vegan Chili recipe is for you! This whole foods plant based chili recipe is: vegan, oil-free, gluten-free, and refined sugar-free.
5 from 15 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine Mexican
Servings 4

Equipment

Ingredients
  

  • 2 zucchini
  • 2 cups kale
  • 1 onion
  • 4 cloves garlic
  • 1 jalapeño
  • 1 bell pepper
  • 1 can unsalted diced tomatoes
  • 1 15.4oz can black beans
  • 1 15.4oz can kidney beans
  • ½ cup textured vegetable protein
  • ½ cup red lentils
  • 2 cups tomato puree
  • 2 ½ cups vegetable broth
  • 3 tablespoon chili powder
  • 2 teaspoon smoked paprika
  • 2 teaspoon cumin
  • 1 teaspoon dried oregano
  • 3 tablespoon nutritional yeast
  • 2 tablespoon corn meal

Instructions
 

  • Dice all your vegetables into chunks.
  • If using a pressure cooker simply combine all ingredients and cook for 12 minutes on high. If using a pot, add your onions and garlic first, sauté, then add remaining ingredients and cook for 30 minutes.
  • Top with avocado, cilantro and chips of choice. Serve and enjoy!
Keyword easy vegan dinner recipes, Instapot, Ninja foodi, one pot
Tried this recipe?Let us know how it was!