Protein Brownies Pancakes
This ultimate dessert for breakfast recipe combines two of my loves for a decadent, yet still healthy vegan breakfast. These dreamy protein packed brownie pancakes are filling, nutrient dense, and delicious! This pancake recipe is: vegan, oil-free, gluten-free, refined sugar-free, and high protein!
Equipment
- 1 Skillet
Ingredients
- 2 ½ cups oat flour
- 3 scoops PlantFusion Complete Lean Protein Powder in Chocolate Brownie
- 2 tablespoon cacao powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 3 cups plant based milk
Instructions
- Begin by heating your skillet to 400. Sift dry ingredients together in a large bowl.
- Add plant based milk and vanilla extract and mix until combined. You can adjust the pancakes to be thicker or thinner by adding more or less plant based milk.
- Pour batter onto the skillet and wait to see bubbles. Then flip and cook until done on both sides. Top with all your favorite pancake and/or brownie toppings and enjoy!
Tried this recipe?Let us know how it was!