Peanut Ginger Asian Crunch Salad

This Asian crunch salad recipe is the ultimate simple healthy salad recipe. This vegan salad is loaded with color and flavor to create a nourishing powerhouse! This salad recipe is: vegan, oil-free, gluten-free, and refined sugar-free!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Course Salad

Cuisine Asian

Servings

Equipment

4 Coconut Bowls "COCO-NV-10"

Ingredients

For the salad:

1 small purple cabbage
1 english cucumber
2 cups sweet bell peppers
1 bunch cilantro
3 carrots
1 cup crisp peas
4 green onions
½ cup cashews

For the dressing:

½ cup peanut butter
1 tablespoon fresh ginger
3 cloves garlic
2 teaspoon lliquid aminos
1 tablespoon rice vinegar
¼ cup water
sesame seeds

Instructions

Begin by shredding your carrots and cabbage thinly and adding to a salad bowl. Chop the peppers into rings and the cucumbers into half circles, add to the bowl.
Add remaining ingredients to the salad, and prepare the dressing. To make the dressing, simply combine all the ingredients together and whisk.
Toss the salad in the dressing and serve in your Coconut Bowl and enjoy!

Keyword Asian Salads, Easy, Meal Prep, Quick, raw