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+ servings
vegan apple bread

Apple Cider Chai Bread

This vegan apple loaf is nutrient dense and packed full of flavor. This naturally sweetened bread recipe uses whole foods plant based ingredients to create and delicious clean eating dessert bread. Not only is it delicious and packed full of healthy ingredients, but it is also: vegan, oil-free, gluten-free, and whole foods plant based!
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Prep Time 10 minutes
Cook Time 50 minutes
Course Breakfast, Dessert
Servings 6

Equipment

Ingredients
  

For the crumble:

  • 1 apple
  • ¼ cup oats
  • 1 teaspoon apple pie spice
  • ¼ cup applesauce
  • 5 medjool dates

Instructions
 

  • Make your flax egg, and preheat oven to 350.
  • Combine all dry ingredients into a bowl. Add the flax egg, applesauce, vanilla, apple cider vinegar, and plant milk and mix.
  • In a pot on the stove combine dates and ½ cup water and allow to boing so that the dates become soft and the water evaporates. Once most the water is gone add dates to blender and blend until smooth.
  • In a separate bowl combine the apple(chopped), oats, spices, and applesauce and mix.
  • Add the batter to a sprayed bread pan. Next spread the date paste on top. Top off with the crumble and bake for 50 minutes - 1 hour. Once done, remove from the oven and allow to cool 10 minutes before serving, enjoy!
Keyword bread, dessert bread, dessert for breakfast, loaf
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