Thai Green Curry Ramen
This spicy Thai Green Curry Ramen recipe is the ultimate healthy, simple, and comforting dinner recipe! This whole foods plant based ramen recipe features healthy produces and spices along with plant based protein to satisfy all your cravings! This vegan ramen recipe is gluten-free, oil-free, and refined sugar-free!
Equipment
Ingredients
- 1 package brown rice noodles
- 1 block tofu
- 1 bell pepper
- 1 shallot
- 3 cloves garlic
- 1 bunch bok choy
- 1 cup mushrooms
- 1 cup peas
- 2 carrots
- 3 tablespoon green curry paste
- 4 cups vegetable broth
- lime
- cilantro
Instructions
- Begin by sautéing the sliced shallot and minced garlic is water or broth in a large pot. Next add the sliced mushrooms and bell pepper(cut lengthwise).
- Once vegetables are cooked through, add the broth. Thinly slice the bok choy (think you want everything to resemble noodles so the longer and thinner the better), and add to the pot.
- Add the curry paste and diced tofu, and let cook 10 minutes. Add the noodles and 2 cups water to the mixture and let cook until almost done. When almost done peel the carrots and then shave into the pot, I simply used a potato peeler to achieve long thin strips. Add the peas and cook for five more minutes before serving.
- To serve: top with lime juice, cilantro, and sesame seeds.
Tried this recipe?Let us know how it was!