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–+ servings
arugula avocado salad

Arugula Avocado Salad

This plant based healthy summer salad recipe is loaded with vibrant colors, and delicious flavors. This recipe is: vegan, gluten-free, refined sugar-free, and made with cold pressed oil.
5 from 7 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Servings 2

Ingredients
  

  • 1 container arugula
  • 1 english cucumber
  • 1 watermelon radish
  • 1 avocado
  • 1 tablespoon dijon mustard
  • 1 tablespoon cold pressed flax seed oil
  • 2 tablespoon white wine vinegar
  • 1 tablespoon Date syrup

Instructions
 

  • Add the arugula to a bowl. Chop the radish into thin half moons and add to the bowl. Chop the cucumber into quarters and the avocado into slices; add to the bowl.
  • In a small bowl combine all dressing ingredients and whisk together. Pour over salad and enjoy!
Keyword arugula, Easy, raw, sides, simple
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