Vegan Sushi Bowl
This simple vegan sushi bowl is the perfect solution to anyone who loves sushi, but doesn't know how, or have the time to roll sushi! This recipe is very customizable, and most importantly, super healthy! This vegan sushi recipe is vegan, plant based, oil-free, dairy-free, refine sugar-free, gluten-free, high fiber, and high protein!
Equipment
Ingredients
- 1 cup sushi rice
- 1 block extra firm tofu
- 1 teaspoon liquid aminos
- 1 teaspoon garlic powder
- ½ teaspoon cayenne powder
- 1 teaspoon smoked paprika
- 2 cucumbers
- 4 carrots
- 3 sheets nori
- 2 teaspoon rice vinegar
- 3 tablespoon coconut aminos
- sushi ginger
- sesame seeds
Instructions
- Begin by cooking the rice according to package instructions.
- Press the tofu. While the tofu is pressing, chop your vegetables and tare apart the nori.
- Once tofu has pressed, strain and chop into cubes. Cover with the seasoning and liquid aminos. Place the cubes of tofu on the skillet and cook. Flip and cook evenly on both sides until crispy.
- Combine rice vinegar and coconut aminos. Assemble bowl and cover with vinegar coconut sauce. Serve and enjoy!
Tried this recipe?Let us know how it was!