Berry Waffles
These gluten-free berry waffles are the perfect simple breakfast recipe with a protein boost. This simple 5 minute recipe is so easy you'll never buy pre made waffles again! This recipe is vegan, gluten-free, oil-free, refined sugar-free, high protein, high fiber, and loaded with antioxidants!
Equipment
Ingredients
For the Berry Waffles:
- 1 scoop PlantFusion Vanilla Complete Protein
- ⅓ cup oat flour
- ¼ cup blueberries
- ¾-1 cup Plant based milk of choice
- ¼ teaspoon vanilla extract
- ¼ teaspoon baking powder
Toppings:
- vegan yogurt
- date syrup
- fresh berries
Instructions
- Begin by making your oat flour if it is not already pre made. I like to pre make a lot at one time. It is super simple to create oat flour, all you have to do is blend it in a blender on high for about 30 seconds
- In a bowl combine the ⅓ cup of oat flour and 1 Scoop PlantFusion Vanilla Complete Protein , vanilla extract, baking powder, and the liquid and mix. You may need to add less, or more water. I usually eyeball it.
- Prepare the waffle maker, and pour out the mix. You want it to be thicker consistency, so you will need to scoop it out some.
- Close the waffle machine and cook until light turns green! Make sure not to sneak a peak, that will break the waffle!
- Top with vegan yogurt, date syrup, and fresh berries, enjoy!
Tried this recipe?Let us know how it was!