Baked Tomato Pasta
This creamy Baked Tomato Pasta is the perfect healthy and easy fall pasta recipe. This plant based vegan pasta recipe uses simple affordable ingredients and is perfect for healthy vegan meal prepping, or a quick weeknight dinner recipe! This recipe is vegan, gluten-free, oil-free, high-protein, high-fiber, plant based, and dairy-free!
Equipment
Ingredients
- 1 box bean based pasta
- 4 cups rom tomatoes
- 1 bunch basil
- ¼ cup tahini
- 4 cloves garlic
- 1 tablespoon nutritional yeast
Instructions
- Begin by preheating your oven to 400.
- Chop the roma tomatoes in half and place on the baking sheet along with the garlic cloves. Place in the oven and roast for 30 minutes.
- While the tomatoes and garlic cloves are roasting, boil water and cook the pasta, strain and set aside.
- Once the tomatoes and garlic cloves are roasted, remove from the oven and place in a high speed blender with the tahini and nutritional yeast and blend until smooth. Pour over the pasta and mix. Chop the basil and mix. Top with black pepper and serve, enjoy!
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