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+ servings
cashew cream cheese frosting

Cashew Cream Cheese Frosting

This easy vegan cashew cream cheese frosting recipe is the perfect healthy staple for all your favorite baking recipes! Make a delicious pumpkin bread, or red velvet cake super healthy with this plant based frosting recipe. This recipe is vegan, plant based, oil-free, refined sugar-free, paleo, gluten-free, and contains no weird ingredients!
5 from 1 vote
Prep Time 2 hours
blending time: 10 minutes
Course Dessert
Servings 2 cups frosting

Ingredients
  

Instructions
 

  • Soak the cashews and dates together for a couple hours, or overnight.
  • Once soaked strain and save the water. Add to a high speed blender with remaining ingredients. If you are struggling to get it to mix, add a little bit of the water (it's super sweet!) slowly until it blends evenly.
  • Allow to chill in the fridge before using, enjoy!
Keyword frosting, plant based dessert, super healthy vegan dessert
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