Red Velvet Baked Oats

These protein filled vegan Red Velvet Baked Oats are the perfect healthy dessert for breakfast solution! This is a simple baked oatmeal recipe with minimal ingredients; perfect for a quick and easy breakfast. This vegan breakfast recipe is: oil-free, gluten-free, refined sugar-free, plant based, dairy-free, high protein, and high fiber!

5 from 10 votes

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Prep Time 5

Cook Time 20

Course Breakfast

Servings

Ingredients

½ cup oat flour
1 scoop PlantFusion Red Velvet Complete Protein
½ teaspoon vanilla extract
1 teaspoon Rawice Beet Powder
1 cup Plant Based Milk

Toppings:

2 tablespoon cashew cream cheese frosting

Instructions

Begin by preheating your oven to 350.
Combine all oatmeal ingredients together and mix until smooth. Pour into an oven safe dish and place in the oven and bake for 25 minutes.
Remove from oven and top with cream cheese frosting. Serve and enjoy!

Keyword baked oats, Easy, high protein vegan recipe, simple, single serve

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