Vegan Creamy Wild Rice Soup
This healthy vegan creamy wild rice soup recipe is the perfect plant based comfort meal to make during these cold fall and winter days. This is a simple recipe made with ingredients that you probably already have in your home! This recipe is: vegan, gluten-free, oil-free, high-fiber, and is 100% whole foods plant based!
Equipment
- 1 Pressure Cooker optional
Ingredients
- 4 cups vegetable broth
- 1 onion
- 3 carrots
- 1 container mushrooms
- 1 ½ cups chopped celery
- 1 can lite coconut milk
- 1 cup wild rice
- 3 cups kale
- 1 tablespoon Italian seasoning
- 2 tablespoon Nutritional yeast
- 1 teaspoon Miso paste
Instructions
- Begin by chopping your onions, garlic, celery, and carrots. Sauté in a pot with a little vegetable broth.
- Slice the mushrooms and add to mix.
- Once vegetables become soft, add remaining ingredients and cook on medium-low for 20 minutes, ensuring the rice has cooked.
- Serve with bread and enjoy!
Notes
If using an Instant Pot or Ninja Foodi, combine all ingredients together with 1 Cup water and cook on high for 10 minutes!
Tried this recipe?Let us know how it was!