Date Sweetened Brownies

These fudgy vegan date sweetened brownies are nutrient dense and totally decadent, not to mention incredibly simple to make! These date sweetened vegan brownies are perfect to bring to parties, or to enjoy on a self care night-in. This plant based brownie recipe is: vegan, oil-free, gluten-free, refined sugar-free, high fiber, and whole foods plant based.

4.93 from 71 votes

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Prep Time 5

Cook Time 45

Course Dessert

Servings

Equipment

1 High speed blender

Ingredients

1 cup medjool dates packed
1 cup cacao powder
¾ cup oat flour
3 tablespoon ground flaxseed
1 cup raw almonds
2 cups Plant based milk of choice
1 teaspoon baking soda
1 tsp vanilla extract
1 teaspoon apple cider vinegar
pinch salt

Instructions

Preheat your oven to 350. Blend your oats into a flour if you have not already.
Combine almonds, dates, plant milk, and vanilla to a blender and blend until smooth.
Add to a bowl with remaining ingredients. Pour into a nonstick brownie pan and bake in the oven for 40 minutes. Remove and allow to cool for 10 minutes, top with flaky salt, and enjoy!

Keyword brownie recipe, date sweetened, fudgy brownie, oil-free baking, vegan chocolate

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