Raspberry Crumble Dessert Pizza
This vegan dessert pizza brings together the amazing flavors of a raspberry crumble, with all the connivence of a pizza. This healthy vegan dessert recipe also sneaks in some extra vegetables with the plant based pre-made pizza crust! This vegan dessert recipe is: vegan, dairy-free, gluten-free, refined sugar-free, and oil-free!
Ingredients
- 2 Wholly Veggie Cauliflower Pizza Crust
For the Raspberry Layer:
- 2 cups frozen raspberry
- ⅓ cup applesauce
- 1 teaspoon vanilla extract
- 1 tablespoon chia seed
For the Crumble:
- 1 cup oat flour
- ¾ cup applesauce
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ cup almond milk
- 1 teaspoon baking powder
- ½ cup coconut flour
Instructions
- In a saucepan combine the frozen raspberries, applesauce, vanilla and chia seeds. Cook slowly over medium heat until it resembles a jam. Once a jam consistency is reached, remove from heat and set aside.
- In a separate bowl assemble the crumble by adding the oat flour, applesauce, cinnamon, vanilla, almond milk, baking powder, and coconut flour together, stirring slowly. Once you get a crumbly texture set aside.
- Remove the frozen pizza crust from the package and top with the raspberry sauce as you would a normal pizza. Next, layer the crumble over the top of the raspberry sauce and top with sliced almonds.
- Place the pizza in the preheated oven for 15-17 minutes. Once the edges are golden brown, remove from heat. Serve and enjoy!
Tried this recipe?Let us know how it was!