This warm roasted winter salad uses seasonal produce to create a warm nourishing and satiating winter salad. This simple vegan beet salad recipe is perfect for healthy meal prep. This winter salad recipe is: Vegan, Gluten-free, Refined sugar-free, and Whole Foods Plant Based.
Begin by preheating your oven to 400. Chop the brussels sprouts in half and the sweet potatoes into cubes, and place in the oven. Chop the beats up and place on a separate baking dish (so everything doesn't turn pink!), and place in the oven. Bake for 25-30 minutes.
Make the dressing by simply combining all ingredients together and and whisking.
Once vegetables are golden, remove from the oven and add to a bowl. Add the chopped walnuts, and coat with the dressing. Toss and serve. Enjoy!