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+ servings
tofu poke bowl

Sweet Ginger Tofu Poke Bowl

This sweet vegan tofu poke bowl recipe is the perfect simple and healthy recipe to kickstart the new year! This Sweet Ginger Poke Bowl is made using whole foods plant based ingredients and is a great healthy meal prep option. This vegan poke bowl recipe is gluten-free, oil-free, refined sugar-free, dairy-free, and vegan of course!
5 from 14 votes
Prep Time 10 minutes
Cook Time 23 minutes
Course Main Course
Cuisine Asian
Servings 3

Equipment

Ingredients
  

For the Bowls:

  • 1 cup dried brown rice or sushi rice
  • 1 pineapple
  • 1 english
  • 1 block tofu
  • 2 cups edamame
  • 3 carrots
  • 1 cup sprouts
  • sushi ginger
  • sesame seeds

For the Sauce:

Instructions
 

  • Begin by cooking your rice and setting aside to cool.
  • Dice your pineapple and tofu, shred your carrots, and cut your cucumber into half moons.
  • In a blender combine all your dressing ingredients and blend until smooth (can hand whisk this).
  • Assemble your bowl and top with ginger and sprouts, cover bowl with dressing and top with sesame seeds, enjoy!
Keyword Budget friendly, Easy, Meal Prep, poke bowl, Sweet Ginger Poke Bowl, vegan bowls
Tried this recipe?Let us know how it was!