Caramel Chocolate Protein Pancakes
These Caramel Chocolate Protein Pancakes are the ultimate loaded breakfast. They're made with simple and clean ingredients, yet so rich and indulgent This recipe is.: vegan, gluten-free, oil-free, refined sugar-free, whole foods plant based, and loaded with healthy plant-based protein!
Equipment
Ingredients
Dry Ingredients:
- 2 scoops PlantFusion Chocolate Caramel Complete Meal
- 2 cups oat flour
- ½ cup plant based chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Wet Ingredients:
- 2 ½ cups Plant based milk of choice
- 1 teaspoon apple cider vinegar
Toppings:
Instructions
- Begin by combining all the dry ingredients except the chocolate chips together in a large bowl. Whisk together to form your pancake mix.
- Add the wet ingredients to the bowl and whisk again until a smooth batter has formed.
- Heat an electric skillet or frying pan to medium heat. If your skillet is not nonstick, I recommend greasing it with vegan butter or coconut oil spray (can also use avocado oil, olive oil, etc.), Add half a cup of batter to the hot skillet. Let cook for 2-3 minutes. Once you see bubbles on top, flip and cook the other side and cook for another 2-3 minutes. The pancakes should have a deep golden brown color once cooked.
- Serve with vegan yogurt, chocolate chips, caramel, and chocolate sauce! You can also serve these delicious chocolate protein pancakes with fresh fruit and whipped cream.
Tried this recipe?Let us know how it was!