This whole foods plant based tomato soup recipe is made with simple ingredients and requires little hands on cooking. This Vegan creamy tomato soup is sure to bring back childhood memories with every bite. This creamy vegan tomato soup recipe is: oil-free, gluten-free, vegan, and refined sugar-free!
2tablespoonwhole wheat flour, or tapioca/chickpea for a gluten-free option
Instructions
Begin by mincing the garlic and adding to the large pot with the flour and splash of coconut milk. Cook until there are no more clumps of flour.
Next, add the remaining coconut milk, canned tomato puree, canned tomato paste, vegetable broth, canned diced tomatoes, rosemary, Italian seasoning, dried or fresh basil, and onion powder. Cook on medium heat for 30 minutes.
Serve with toasted bread, extra herbs and coconut cream, enjoy!