Buffalo Cauliflower Tofu Tacos
These buffalo cauliflower tofu tacos are the ultimate healthy and delicious combo! This recipe is perfect for serving vegans and non vegans, because everyone is sure to love it! You can even make it in an Air-fryer! This buffalo cauliflower taco recipe is: vegan, oil-free, gluten-free, refined sugar-free, and whole foods plant based!
Equipment
- 1 Air fryer optional
Ingredients
- 1 batch Air fryer buffalo cauliflower wings
- 1 block extra firm tofu
- 1 cucumber
- 2 cups sprouts
- 8-10 soft tortillas
- 1 cup cabbage
For the sauce:
- 1 cup plant based yogurt kite hill is my go-to
- ¼ cup fresh dill
- ¼ cup fresh chives
- 2 tablespoon cashew butter
- 2 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
Instructions
- Press the tofu. Prepare the cauliflower according to the Air-fryer Buffalo Cauliflower recipe, except break up the tofu and add to the coating mixture and bake along with the cauliflower.
- Thinly slice the vegetables.
- Make the sauce by adding the vegan yogurt, apple cider vinegar, and garlic powder to a blender and blending until smooth. Chop the dill and chives up into tiny pieces and mix in.
- Assemble the tacos by adding a bed of sprouts, followed by cucumbers, then the cauliflower and tofu, then purple cabbage and top with the dressing. Serve and enjoy!
Tried this recipe?Let us know how it was!