Edamame Crunch Salad
This edamame crunch salad recipe is the perfect healthy raw vegan salad! Loaded with healthy green vegetables and an oil-free sweet peanut dressing! This Asian crunch salad recipe is: raw vegan, oil-free, refined sugar-free, and gluten-free!
Equipment
Ingredients
- ½ head cabbage
- 2 heads romaine
- 1-2 cucumbers
- 2 cups edamame
- 1 bunch cilantro
- 3 green onions
- ½ cup almonds
For the dressing:
- ⅓ cup peanut butter
- 1 teaspoon miso paste
- 1 tablespoon date syrup
- 1 teaspoon rice vinegar
Instructions
- Begin by washing your produce.
- Roughly chop the romaine and thinly slice the cabbage. Add to a large bowl. Chop the cucumber into half moons and roughly chop the cilantro, add to bowl. Slice the green onions and crush the almonds, add to the bowl.
- To make the peanut dressing simply combine all ingredients with about ⅓ cup of water and whisk together. Slowly add the water and mix to reach desired consistency. Depending on the peanut butter you use the required amount of water could be different so you kind of need to eye ball this.
- Toss in the dressing and enjoy!
Tried this recipe?Let us know how it was!