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–+ servings
raw vegan beet salad with carrots, walnuts, and raisins, topped with a bit of fresh parsley

Beet Carrot Salad

This raw vegan beet carrot salad is nutrient dense, and only takes 5 minutes to make. Perfect for a side salad, or a healthy lunch, this raw beet salad is perfect to help you achieve your health goals! This salad recipe is: oil-free, gluten-free, raw vegan, and refined sugar-free!
5 from 21 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Servings 2 people

Equipment

Ingredients
  

  • 3 large beets
  • 3-5 carrots
  • ½ cup raisins
  • ½ cup crushed walnuts
  • 3 tablespoon date syrup
  • ¼ cup white wine vinegar
  • 2 tablespoon parsley

Instructions
 

  • Begin by grating your beets and carrots. Keep separate.
  • In a large bowl add the carrots, raisins, and walnuts.
  • In a small bowl combine the date syrup and white balsamic vinegar. Add to the carrot mixture and toss.
  • Add the beets and lightly toss again. Top with parsley, serve and enjoy!
Keyword beet carrot salad, oil-free salad, raw, raw vegan recipe
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