Dragon Fruit Matcha Smoothie Bowl

This vibrant pink and green matcha smoothie bowl is the perfect smoothie bowl for summer! This recipe is loaded with nutrient dense ingredients and is super easy to make. It is vegan, refined sugar-free, whole foods plant based, gluten-free, dairy-free, and oil-free!

5 from 18 votes

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Prep Time 5

Total Time 5

Course Breakfast, Dessert, Snack

Cuisine Raw vegan, Tropical

Servings bowls

Equipment

1 High speed blender
2 Coconut Bowls "COCO-NV-10"

Ingredients

Matcha Half:

6 frozen bananas
1 kiwi peeled
1 ½ teaspoon Matcha Kari Matcha "TANVEGAN" for 20% off
1 teaspoon vanilla extract
plant based milk of choice to desired consistency I used coconut.

Dragon Fruit Half:

2 cups frozen pink dragon fruit
4 frozen bananas
1 teaspoon vanilla extract
plant based milk of choice to desired consistency I used coconut.

Instructions

In a high speed blender combine all matcha ingredients. I like to chop the bananas up into smaller pieces before adding them to the blender. Blend until thick and creamy.
Scoop into a bowl and place in the freezer to stay cold while you make the pitaya half. Rinse the blender.
Add the bananas first, then pitaya and remaining ingredients to the blender and blend until smooth and creamy.
Make the bowls by scooping and placing the pitaya half on one side and then the matcha half on the other side. Use a spoon to flatten the top.
Add fresh dragon fruit, kiwis, and shredded coconut on top. Enjoy!

Keyword matcha, matcha smoothie bowl, Smoothie bowl