Protein Fudge
This Protein Fudge is the ultimate healthy and vegan chocolate treat. It's made with simple and clean ingredients, and will keep you full for hours. This chocolate fudge is: vegan, oil-free, gluten-free, and refined sugar-free.
Equipment
Ingredients
- ½ cup almond butter
- ⅓ cup maple syrup
- 1 bag plant based chocolate chips
- ½ cup PlantFusion Rich Chocolate Inspire for Women "NATURALVEGAN" for 25% off!
- 2 teaspoon vanilla extract
Instructions
- Begin by melting the chocolate chips. You can do this with a double broiler, or in the oven.
- In a large bowl, combine the room temperature almond butter, and the maple syrup. Whisk together until smooth. Add the melted chocolate and the vanilla extract and mix until everything is evenly combined.
- Add the protein powder and mix immediately. It will firm up, and should have a cookie dough texture.
- Press the protein fudge into a parchment paper lined brownie pan. This recipe will only fill about half a brownie pan, because it is small batch. If you want a full brownie pan, simply double the recipe.
- Smooth the top and place in the fridge to chill for at least 2 hours. Once chilled and firm, cut into squares and enjoy!
Notes
This fudge should be stored in the fridge too maintain it's firmness.
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