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+ servings

Easy Paleo Matcha Fudge

This Easy Paleo Matcha Fudge combines coconut and cacao flavors to make the ultimate healthy plant-based treat. This recipe is easy to make and made with clean and simple ingredients. This fudge is vegan, oil-free, gluten-free, and refined sugar-free.
5 from 19 votes
Prep Time 10 minutes
Chill Time 1 hour
Course Dessert
Servings 8 people

Equipment

Ingredients
  

Instructions
 

Prepare a Pan:

  • Line a small rectangular or square baking pan with parchment paper, leaving some excess paper hanging over the edges for easy removal of the fudge.

Melt the Ingredients:

  • In a large bowl, melt the coconut butter and cacao butter together. You can use a double boiler or melt them in short intervals in the microwave (make sure to use a microwave-safe bowl), stirring in between until fully melted. I prefer melting them using a double boiler set to medium heat.

Add Matcha and Flavorings:

  • Once the butters are melted, add the Tenchi Organic Ceremonial Matcha and coconut extract (or vanilla extract). Mix well until the matcha is fully incorporated.

Sweeten the Mixture:

  • Pour in the maple syrup and stir until the mixture is smooth and well combined. Taste and adjust sweetness if necessary.

Pour into Pan:

  • Pour the matcha fudge mixture into the prepared pan, spreading it evenly with a spatula.

Add Coconut Chips (or Toppings):

  • Sprinkle the coconut chips (or your preferred toppings) evenly over the fudge mixture, pressing them down slightly.

Set in the Refrigerator:

  • Place the pan in the refrigerator and let the fudge set for at least 4-6 hours or overnight.

Cut into Squares:

  • Once the fudge is fully set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut into squares or desired shapes.

Serve and Enjoy:

  • Your Matcha Fudge is ready to be enjoyed! Store any leftovers in the refrigerator.
Keyword fudge, matcha, matcha fudge, matcha kari
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