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+ servings
oatmeal raisin ice cream

Oatmeal Raisin Ice Cream

This creamy homemade vegan oatmeal raisin ice cream is the ultimate healthy treat! It's the perfect creamy dairy-free ice cream that is perfect for vegans and non vegans alike! This recipe is: vegan, oil-free, refined sugar-free, and gluten-free!
5 from 5 votes
Prep Time 4 hours 10 minutes
Churning time 40 minutes
Total Time 4 hours 50 minutes
Course Dessert
Servings 4 people

Ingredients
  

Instructions
 

  • Begin by combining your raw cashews and pitted dates together in a medium bowl. Cover completely in water and place in the refrigerator to soak for at east 4 hours, or overnight for best results.
  • Strain the cashews and dates and add to a high speed blender. Add the oat milk, cinnamon, vanilla extract and salt and blend until silky smooth. I blended it on high for a full minute.
  • Once smooth, add the oats and raisins. Mix by hand and allow to soak for about 10 minutes.
  • Pour the mixture into the ice cream machine and churn for 30-45 minutes, or until the ice cream sticks to the paddle.
  • Serve immediately as a soft serve, or store in ice cream containers and enjoy as scoops!
Keyword healthy ice cream, low fat, oatmeal raisin ice cream, vegan ice cream
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