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–+ servings
winter kale salad with fruit

Winter Kale Salad

A flavorful seasonal salad that is super easy and packed with delicious fruits and vegetables that are in peak season! This winter kale salad is a highly nutritious salad, perfect for a vegan holiday side salad! This recipe is: gluten-free, refined sugar-free, paleo and raw vegan!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Servings 4

Ingredients
  

  • 1 bunch kale
  • 3 green pears
  • 1 pomegranate
  • ½ cup pecans
  • 1 tablespoon dijon mustard
  • ¼ cup balsamic vinegar
  • 3 tablespoon cold pressed oil flax or hemp
  • 1 tablespoon date syrup

Instructions
 

  • Begin by thoroughly washing your kale. Once washed, add to a large bowl and massage with 1 tablespoon of oil.
  • Roughly chop the pears and pecans and add to the bowl of kale. Add pomegranate seeds.
  • In a small bowl whisk together remaining ingredients. Toss salad in dressing, serve and enjoy!
Keyword kale, winter produce
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