Go Back Email Link
+ servings
vegan spinach artichoke dip easy

Plant Based Spinach Artichoke Dip

This whole foods plant based spinach artichoke dip is the perfect vegan appetizer to bring to holiday get togethers, family game night, or the next big football game! This recipe is made using simple ingredients that you can find at your local grocery store. This vegan spinach artichoke dip is: gluten-free, oil-free, WFPB, and refined sugar-free!
5 from 27 votes
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer, Dips, Snack
Cuisine American
Servings 6

Ingredients
  

Instructions
 

  • Begin by roughly chopping your potatoes and place in your steamer/pressure cooker and steam for 20 minutes. Preheat oven to 425.
  • While the potatoes are steaming mince 6 of your garlic cloves and the shallot. Sauté with the vegetable broth. Strain and rinse the artichoke hearts and add to the pan. Add frozen spinach.
  • Once potatoes have finished steaming add them along with 2 garlic cloves, nutritional yeast, cashew butter, and miso paste to a high speed blender and blend until thick and smooth. If you do not have a quality blender you may need to add a splash of vegetable broth to this. Try to do it without the vegetable broth first, because if you add too much this mix can become watery.
  • Pour cheesy potato sauce into the spinach artichoke pan and allow to thicken slightly. Pour dip into an oven safe dish and bake for 20 minutes, or until the top gets slightly brown.
  • Serve with peta bread, chips, and fresh vegetables, enjoy!
Keyword Vegan cheese, Veganized recipes
Tried this recipe?Let us know how it was!