Sesame Kelp Noodles

This kelp noodle recipe uses simple flavorful ingredients and healthy produce to create a low calorie, yet filling vegan bowl. This bowl can be made raw vegan, or enjoyed as is! This recipe is: vegan, oil-free, gluten-free, and refined sugar-free!

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Prep Time 10

Cook Time 10

Course Main Course, Salad

Servings

Equipment

1 Pressure Cooker

Ingredients

For the Kelp Noodles:

1 package kelp noodles
1 crown broccoli
1 bag snow peas
1 package tempeh
1 bell pepper
1 can water chestnuts
3 scallions
½ cup cilantro

For the Dressing:

2 tablespoon toasted sesame oil
1 teaspoon rice wine vinegar
3 cloves garlic
1 teaspoon ginger
1 teaspoon miso paste

Instructions

Begin by steaming the broccoli, tempeh, bell pepper, and snow peas.
While the vegetables are steaming, soak and rinse your kelp noodles according to package instructions.
Chop your green onions and cilantro, add to a large bowl along with the water chestnuts. Add steamed vegetables, and rinsed kelp noodles.
Make the dressing by combining all ingredients in a small bowl and whisking together. Toss the salad. Serve and enjoy!

Keyword Asian Salads, tempeh recipe