Healthy Vegan Coleslaw

This healthy vegan coleslaw recipe features simple clean ingredients and a delicious dairy-free coleslaw dressing that is easy to make and delicious This recipe is perfect for family cookouts and parties for non vegans and vegans alike. Nobody will even notice it's vegan or healthy! This recipe is: oil-free, mayo-free, refined sugar-free, vegan, gluten-free, and egg-free!

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Salad, Side Dish

Cuisine American

Servings people

Equipment

1 chef knife

Ingredients

For The Coleslaw:

2 cups green cabbage
2 cups purple cabbage
4 carrots

For The Dairy-Free Coleslaw Dressing:

1 cup vegan yogurt of choice
1 tablespoon apple cider vinegar
2 tablespoon maple syrup
1 teaspoon miso paste
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

Begin by shredding the cabbages and carrots. The thinner the better! Add to a large bowl.
Combine all dressing ingredients and mix until super smooth. Pour over coleslaw mix and toss. Top with black pepper and serve and enjoy!

Keyword dairy-free dressing, healthy vegan salads, low calorie, vegan coleslaw

Tried this recipe?Let us know how it was!