Sweet Potato Sushi
This plant based vegan sushi roll is loaded with healthy vegetables and served with a special creamy sauce. Because this sushi recipe is loaded with whole foods plant based ingredients it is the perfect healthy dinner recipe. This sweet potato sushi recipe is: vegan, oil-free, gluten-free, and refined sugar-free!
Equipment
Ingredients
For the sushi roll:
- 2 cups sushi rice
- 1 sheets nori
- 1 purple sweet potato can use regular if purple is not available near you.
- 3 carrots
- 2 cucumbers
- 1 avocado
For the sauce:
- ¼ cup tahini
- 2 tablespoon coconut aminos
- 2 tablespoon sriracha
- 1 tablespoon minced ginger
- 2 cloves minced garlic
- water
Instructions
To make the sushi rice:
- Add the rice and doubled amount of water to your pressure cooker/rice cooker along with the rice vinegar. As soon as rice is finished place in the fridge/freezer to cool. Preheat oven to 400.
Sushi:
- Julienne your sweet potato and place on a baking sheet. Bake for 20 minutes.
- Julienne your cucumber and carrot, and thinly slice your avocado.
- To make sushi roll simply spread the rice over the nori, add carrots, cucumber, avocado and cucumber. Roll using your sushi roller and place in the fridge to cool while you make the sauce.
Sauce:
- To make the sauce simply whisk all sauce ingredients together.
- To serve cut slices starting in the middle and working to the edges. Serve and enjoy!
Tried this recipe?Let us know how it was!