Roasted Kale Salad

This budget-friendly superfood roasted kale salad is the perfect winter recipe to help you stay on track for all your health and wellness goals. This kale salad is meal prep friendly and of course delicious! This winter recipe is: oil-free, vegan, gluten-free, nut-free, and refined sugar-free!

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Prep Time 10

Cook Time 25

Course Salad, Side Dish

Servings

Equipment

1 Baking sheet
1 silicone baking mat

Ingredients

For the salad:

1 bunch kale
1 head cauliflower
3 carrots
1 red onion

For the dressing:

¼ cup tahini
1 lemon
1 teaspoon garlic powder
½ teaspoon paprika
¼ cup water

Instructions

Begin by preheating your oven to 400.
Roughly chop the cauliflower, carrots, and red onion. Place in the oven and bake for 25 minutes.
Wash and prepare your kale into bit sized pieces. Make the dressing by whisking together all ingredients. Massage the dressing into the kale.
Add roasted vegetables to the salad, serve and enjoy!

Keyword kale, Meal Prep, winter produce