Oil-free Vegan Pizza
This oil-free vegan pizza recipe uses whole foods plant based ingredients to create a delicious healthy take on a classic. There are an abundance of unhealthy pizza recipes on the internet, but this vegan pizza recipes is guaranteed to be one of the healthiest you'll find! This plant based pizza recipe is: vegan, oil-free, refined sugar-free, and can be made gluten-free!
Equipment
Ingredients
- 1 package pizza dough gluten-free if you want to make this gluten-free.
For the oil-free cashew cheese:
- ½ cup soaked cashews see notes for a quick soak method
- 1 lemon
- 1 tablespoon nutritional yeast
- 1 cup Plant based milk of choice I like almond for this recipe
- 2 teaspoon miso paste
- 2 tablespoon psyllium husk
For the sauce:
- 1 6oz can tomato paste
- 1 8oz can tomato sauce
- 3 cloves garlic
- 6 basil leaves
Toppings:
- 1 bell pepper
- ½ red onion
- ½ cup mushrooms
- kale
- 2 roma tomatoes
- basil
Instructions
- Begin by making the cheese ahead of time. If you have not soaked the cashews ahead of time see notes. Combine all ingredients into a blender except the psyllium husk, blend until smooth. Add the psyllium husk and blend again, it will become more solid. Scoop into a shallow dish, cover, and place in the fridge for 2-3 hours.
- When you are ready to make the pizza, preheat the oven to 400.
- Make the sauce by combining all ingredients. Roll out the pizza dough, add sauce and spread over evenly.
- Take the cheese out of the fridge and cut and stretch pieces over the pizza.
- Cut the vegetables and place on top. place in the oven and cook for 20-25 minutes, or until the top gets browned. Serve and enjoy!
Notes
If you forgot, or do not have time to soak the cashews, you can do a quick soak instead. Add you have to do is add the cashews to a pot of boiling water and boil for 10-15 minutes!
Tried this recipe?Let us know how it was!