Vegan Loaded Nachos
These plant based nachos are loaded with superfoods and healthy ingredients for the perfect healthy veganized recipe! These vegan loaded nachos are simple and easy to make, and completely customizable. This recipe is: gluten-free, oil-free, vegan, refined sugar-free, and whole foods plant based!
Ingredients
For the Cheese:
- 1 head cauliflower
- ¼ cup nutritional yeast
- 2 teaspoon psyllium husk
- 1 teaspoon miso paste
Nachos:
- 1 bell pepper
- ½ onion
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 tomato
- 1 avocado
- cilantro
- lime
- chips of choice
- 1 15.4oz can black beans
Instructions
- Steam/pressure cook your cauliflower and potatoes until smooth.
- Set oven to preheat to broil (550).
- Once steamed, add to a high speed blender with remaining cheese ingredients and blend until smooth.
- Chop the onion and bell pepper and saute with water and spices.
- Assemble nachos on a baking sheet with nacho ingredients and cover with cheese. Place in oven and broil 5-10 ingredients. Top with tomato, avocado, and cilantro. Enjoy!
Tried this recipe?Let us know how it was!